Date 2017/07/19
We would like to inform you about our quality management activities in our efforts to convey safe and reliable products to customers.
Our
research and development laboratory voluntarily carries out various quality
control activities in all stages of manufacturing products from the preparation
of raw materials – during the blending processes - final products.
We
participate in the external precision control examinations every year in order
to objectively evaluate the reliability of our voluntary inspection.
Our
company participated in the first test to evaluate the skill of bacteriological
examination in the 2017 fiscal year which was sponsored by the Japan Food
Inspection Corporation, and acclaimed our skills regarding the examination of viable
bacteria count, coliform group, E. coli and Staphylococcus aureus as excellent.
It
was confirmed that there is no problem with our inspection method and the skills
of inspectors, and the data is correctly obtained at our laboratory.
We will maintain and improve our inspection technique
in order to convey safe and reliable products to our customers.
Last updated 2024/01/05