We would like to inform you about our quality management activities in our efforts to convey safe and reliable products to customers.
Our research and development laboratory voluntarily carries out various quality control activities in all stages of manufacturing products from the preparation of raw materials – during the blending processes - final products.
We participate in the external precision control examinations every year in order to objectively evaluate the reliability of our voluntary inspection.
Our company participated in the first test to evaluate the skill of bacteriological examination in the 2017 fiscal year which was sponsored by the Japan Food Inspection Corporation, and acclaimed our skills regarding the examination of viable bacteria count, coliform group, E. coli and Staphylococcus aureus as excellent.
It was confirmed that there is no problem with our inspection method and the skills of inspectors, and the data is correctly obtained at our laboratory.
We will maintain and improve our inspection technique
in order to convey safe and reliable products to our customers.
Last updated 2018/02/19