Dr. Ohhira’s Probiotics OHHIRA-KO is a fermented paste that is a combination of vegetables, fruits, seaweeds and mushrooms naturally fermented with a mixture of 12 kinds of probiotic strains.
Dr. Ohhira’s Probiotics OHHIRA-KO bottles the same paste to our anchor product Dr. Ohhira’s Probiotics OM-X with a five-year fermentation process.
Both products derive benefits from seasonal ingredients that were enhanced through the fermentation with the 12 strains and maturation periods.
Not only a variety of nutrients and a highly functional brownish pigment composition in the fermented paste, but also three bio approach: probiotic approach (delivering those probiotic strains live to the intestines), prebiotic approach (cultivating coexisting bacteria in the intestines), and biogenic approach (beneficial substances produced by probiotic strains) work together to enrich Dr. Ohhira’s Probiotics OHHIRA-KO. This allows you to experience the maximum native benefits resulting from fermentation.