House Study



Effects of Bokkei Bokujo

Date 2017/07/19

Effects of Bokkei Bokujo

"Bokkei Bokujo" is a fermented vegetable liquid made with molasses, sugar, rice bran, rapeseed oil cake, soybean oil cake and soy protein that are fermented with lactic acid bacteria.

We conducted a test and compiled the results of giving Bokkei Bokujo to cattle in a nursery period.    



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