Date 2013/01/01
After we produced a fermented vegetable
extract (OM-X) in which vegetables, fruits, seaweeds, mushrooms and others are
fermented with lactic acid bacteria for a long time, we treated OM-X with an
artificial digestive liquid to investigate the effects of OM-X on food functions.
The findings admitted increases in brown pigmentation content of OM-X,
improvement with the DPPH radical scavenging activity and anti-complementary activity
by an artificial digestive treatment. These results suggest the potential that gastrointestinal digestion of
OM-X within the body increases low molecular brown pigmentation as well as
improves food functions.
Last updated 2019/06/06