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Antimicrobial activity against methicillin-resistant Staphylococcus aureus in the culture broth of Enterococcus faecalis TH10, an isolate from Malaysian fermentation food, Temph.
Effect of cultural conditions on the fumarate metabolism in Lactobacillus delbrueckii.
Screening for lactic acid bacteria transforming fumarate to L-malate and some properties of selected strains.
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